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Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites.
Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides 10 wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick” for each menu to help set the mood.
Written for everyonefrom seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoireJazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing” timeless main dishes, desserts, soups, salads, and so much more.
Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
|Publisher:||BenBella Books, Inc.|
|Product dimensions:||7.20(w) x 9.40(h) x 0.90(d)|
About the Author
Laura Theodore is a television and radio host, vegan chef, sustainable lifestyle blogger, compassionate cookbook author, and award-winning jazz singer and actor. She is the proud creator of the “Jazzy Vegetarian.” Theodore is presently the on-camera host, writer, and co-producer of the Jazzy Vegetarian television show on Public Television, coming into its third season. She hosts the weekly podcast show, “Jazzy Vegetarian Radio,” a talk/music format that focuses on easy-to-prepare, plant-based recipes, eco-entertaining tips, and celebrity interviews. Theodore has made guest appearances on ABC, NBC, CBS and USA Network. She was recently featured on Insider, Entertainment Tonight online, News 4-NBC and CBS Radio. Laura has been featured in The New York Times, USA Today, New York Daily News, New York Post, VegNews, Variety, Time magazine, and Family Circle, and on PBS Food, Vegetarian Times online, and JazzTimes, among others.
Table of Contents
Chapter 1 The Jazzy Basics 1
Glossary of Ingredients 3
Herbs and Spices 9
Helpful Tips for Low-Fat Cooking 13
Tips for Improvisation 14
Table of Equivalent Measures 15
Chapter 2 Menus Made Easy 17
Chapter 3 Sauces, Dressings, and Accompaniments 41
Chapter 4 Nibbles, Noshes, and Thirst Quenchers 63
Chapter 5 Breakfast Favorites 75
Chapter 6 Marvelous Muffins 89
Chapter 7 Soups, Bisques, and Stews 103
Chapter 8 Standout Salads 117
Chapter 9 Pastas and Pizzas with Pizzazz 145
Chapter 10 Jazzylicious Main Dishes 163
Chapter 11 Symphony of Sides 197
Chapter 12 Cookies, Cakes, and Confections 223
Chapter 13 Puddings, Pies, and Frozen Desserts 253
About the Author 275
Most Helpful Customer Reviews
This is a Awsome cook book!! Everything that I've made has been a success. Worth every penny spent!!