Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

by A. D. Livingston

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Overview

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl by A. D. Livingston

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Product Details

ISBN-13: 9780762767137
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 10/05/2010
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 160
Sales rank: 1,050,909
File size: 987 KB

About the Author

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.

Table of Contents

Introduction1
Part 1Ways to Make Jerky
1Kitchen Oven Jerky11
2Electric Dehydrator Jerky23
3Camp and Old-Time Jerky31
4Slab and Chunk Jerky45
5Ground-Meat Jerky51
Part 2Beef, Venison, and Other Meats for Jerky
6Beef: It's for Jerky61
7Venison Jerky68
8Other Domestic, Game, and Exotic Meat Jerky82
9Bird Jerky90
10Fish Jerky97
Part 3Making Use of Jerky
11Pemmican111
12Cooking with Jerky120
Appendix AJerky Ingredients and Safety135
Appendix BSources141
Index145

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