Jewish Eating and Identity Through the Ages

Jewish Eating and Identity Through the Ages

by David C. Kraemer

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Product Details

ISBN-13: 9781135905811
Publisher: Taylor & Francis
Publication date: 11/21/2007
Series: Routledge Advances in Sociology
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 216
File size: 506 KB

About the Author

David Kraemer is Professor of Talmud and Rabbinics at the Jewish Theological Seminary, where he has taught since 1979. Over the course of these 25 years, he has contributed to the training of thousands of rabbis, cantors, Jewish educators and others, many of whom are now active as leaders in Jewish communities across the country and abroad. He has published six books on topics as varied as Rabbinic understandings of human suffering, beliefs concerning death and the afterlife in Rabbinic Judaism, and the Jewish family. His intellectual history of the Babylonian Talmud, The Mind of the Talmud, was named an "Outstanding Academic Book of 1991" by Choice (May 1992). Kraemer has also published hundreds of articles, columns and opinion pieces, both scholarly and popular.

Table of Contents

1. Introduction  2. Food in the Bible: Our Animals, Their Animals  3. The Second Temple Period: The Food of the Gentiles  4. "Thou Shalt Not Eat a Calf with a Mother’s Milk"  5. Problematic Mixings  6. Blessing Food  7. Waiting for the Next Meal  8. Separating the Dishes  9. Crossing Boundaries  10. "Bugs in the System (Kashrut Wars) 

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