Jewish Holiday Feasts

Jewish Holiday Feasts

by Louise Fiszer

Hardcover

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Overview

Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

Product Details

ISBN-13: 9781422392461
Publisher: DIANE Publishing Company
Publication date: 01/28/2008
Pages: 72
Product dimensions: 6.70(w) x 6.60(h) x 0.70(d)

About the Author

Louise Fiszer and Jeannette Ferrary are the co-authors of six books, including A Good Day for Soup (0-8118-0467-4) and A Good Day for Salad (0-8118-1991-4). Both live and work in the San Francisco Bay Area.

Louise Fiszer and Jeannette Ferrary are the co-authors of six books, including A Good Day for Soup (0-8118-0467-4) and A Good Day for Salad (0-8118-1991-4). Both live and work in the San Francisco Bay Area.

New York based illustrator Coco Masuda works on a diverse array of projects, for advertising to editorial clients.

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