Whether you're looking for a foolproof Passover menu, or simply crave some traditional home-cooked food, this Jewish Mama is always there to help!
THE JEWISH MAMA'S KITCHEN presents 90 favorite everyday and special occasion recipes that have been tried and passed down to mother to daughter, generation to generation. Enjoy Friday night with a warming Sabbath casserole and dumplings, celebrate Rosh Hashanah with delicious honey cake and tzimmes, or enjoy hearty lentil soup and baklava anytime.
Incorporating recipes from the Ashkenazi, Sephardi and Israeli traditions, this welcoming volume is presented isMama'sunique user-friendly scrapbook style
Denise Phillips is a leading name in modern Jewish Cooking. She is author of several cookbooks and writes columns for international Jewish newspapers and has made numerous television appearances. She runs Denise's Kitchen Cooking School in London, and leads courses at the Institute of Culinary Education and the Jewish Community Center in New York.