Joy of Cherries: The Taste-Topping Fruit

Joy of Cherries: The Taste-Topping Fruit

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Joy of Cherries: The Taste-Topping Fruit by Theresa Millang

From blossom to heart-shaped fruit, cherries are a delight! They add a burst of sweet or tart to a wide array of recipes. From salads and beverages to pies and muffins, treat yourself to more than 200 delightful recipes in this cookbook. Cherries have exciting health benefits too! They're a good source of antioxidants, and early studies indicate that tart cherries contain a particular chemical that stunts the growth of cancer cells! Enjoy cherries year-round; included are suggestions for storing and freezing.

Product Details

ISBN-13: 9781591931454
Publisher: Adventure Publications, Incorporated
Publication date: 07/28/2006
Series: Fruits & Favorites Cookbooks Series
Edition description: SPIRAL
Pages: 240
Sales rank: 1,133,368
Product dimensions: 7.50(w) x 7.50(h) x (d)

About the Author

Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles and several on Cajun cooking. Theresa has cooked on television and contributed many recipes to food articles throughout the U.S.A.

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