Joy of Cranberries: The Tangy Red Treat

Joy of Cranberries: The Tangy Red Treat

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Joy of Cranberries: The Tangy Red Treat by Theresa Millang

If cranberries grace your table only once or twice a year, you're missing out! With more than 200 recipes, from soups and sauces to creamy cheesecakes and crunches, you'll never go back to the jellied-in-a-can variety! This tangy, versatile berry will add zip and flavor to your meals and treats. Better yet, cranberries are high in antioxidants, which are thought to help prevent cancer, heart disease and age-related disorders.

Product Details

ISBN-13: 9781591930556
Publisher: Adventure Publications, Incorporated
Publication date: 06/15/2004
Series: Fruits & Favorites Cookbooks Series
Edition description: SPIRAL
Pages: 240
Product dimensions: 7.50(w) x 7.50(h) x (d)

About the Author

Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles and several on Cajun cooking. Theresa has cooked on television and contributed many recipes to food articles throughout the U.S.A.

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