Soy is often called nature's miracle food. Now proven to lower cholesterol and help prevent heart disease, soy is emerging as a food of choice for many health-conscious cooks and diners. In The Joy of Soy, expert cook Dana Jacobi demonstrates how to use the power of soy as a delectable and divine staple food in recipes such as Stuffed French Toast, Greek Salad with Feta, Chocolate Silk Pie, and many more.
|Publisher:||Crown Publishing Group|
|Product dimensions:||5.42(w) x 8.40(h) x 0.66(d)|
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