Julia's Breakfasts, Lunches, and Suppers

Julia's Breakfasts, Lunches, and Suppers

Hardcover(1 ED)

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Overview

Julia's Breakfasts, Lunches, and Suppers by Julia Child, E. S. Yntema

Here are seven menus to make any meal a treat—morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.

Product Details

ISBN-13: 9780375403392
Publisher: Knopf Publishing Group
Publication date: 05/11/1999
Edition description: 1 ED
Pages: 128
Product dimensions: 8.75(w) x 11.34(h) x 0.61(d)

About the Author

Julia Child, the grande dame of American cooking, was born in Pasadena, California. She lives in Cambridge, Massachusetts, and Santa Barbara, California.

Date of Birth:

August 5, 1912

Date of Death:

August 12, 2004

Place of Birth:

Pasadena, California

Place of Death:

Santa Barbara, California

Education:

B.A., Smith College, 1934; Le Cordon Bleu, 1950

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