Julia's Casual Dinners: Seven Glorious Menus for Informal Occasions

Julia's Casual Dinners: Seven Glorious Menus for Informal Occasions

Hardcover(1 ED)

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Overview

Julia's Casual Dinners: Seven Glorious Menus for Informal Occasions by Julia Child, E. S. Yntema

Planning a large buffet for the holidays? An informal dinner? A barbecue? Julia offers a Buffet for 19 (featuring oysters and Turkey Orloff), a Chafing-Dish Dinner, and an Indoor/Outdoor Barbecue of butterflied lamb on the grill and homemade pitas. These menus—and four others—are packed with instructions on planning ahead, checking out staples, drawing up a shopping list, timing the meal, varying the menu, and creatively using leftovers. Instructive color photographs serve as a guide, showing ingredients, step-by-step procedures, and the finished dishes.

Product Details

ISBN-13: 9780375403378
Publisher: Knopf Publishing Group
Publication date: 05/11/1999
Edition description: 1 ED
Pages: 112
Product dimensions: 8.75(w) x 11.35(h) x 0.58(d)

About the Author

Julia Child, the grande dame of American cooking, was born in Pasadena, California. She lives in Cambridge, Massachusetts, and Santa Barbara, California.

Date of Birth:

August 5, 1912

Date of Death:

August 12, 2004

Place of Birth:

Pasadena, California

Place of Death:

Santa Barbara, California

Education:

B.A., Smith College, 1934; Le Cordon Bleu, 1950

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