A delectable comedy for every woman who's ever wondered if buying that six-dollar box of organic crackers makes her a hero or a sucker.
Julia Bailey is a mompreneur with too many principles and too little time. Her fledgling company, Julia's Child, makes organic toddler meals like Gentle Lentil and Give Peas a Chance. But turning a profit while saving the world proves tricky as Julia must face a ninety-two-pound TV diva, an ill-timed protest rally, and a room full of one hundred lactating breasts. Will she get her big break before her family reaches the breaking point? In the end, it is a story about motherhood's choices: organic versus local, paper versus plastic, staying at home versus risking it all.
A cookbook author's hilarious fiction debut, Julia's Child will have foodies and all-natural mamas alike laughing, cheering, and asking for more.
|Publisher:||Penguin Publishing Group|
|Product dimensions:||5.30(w) x 7.90(h) x 0.70(d)|
|Age Range:||18 Years|
About the Author
Sarah Pinneo was a Wall Street dealmaker before making the transition from breadwinner to bread baker and food journalist. The coauthor of The Ski House Cookbook, Pinneo lives in Ludlow, Vermont, and Hanover, New Hampshire.