Chocolate will always be one of the most popular flavours in the world, and this recipe book offers over 90 recipes that showcase its versatility, whether for cakes and muffins, breads and other baked items, hot puddings, chilled desserts, or seasonal treats and sweets as every chocolate lover knows, this addictive ingredient can be enjoyed on its own as well as being used in baking, sauces, icings, drinks the list goes on. The book therefore offers traditional favourites as well as more unusual contemporary ideas, and the recipes utilise all the different chocolate varieties, from the creamiest white chocolate to the darkest unsweetened cocoa powder. Kathryn Hawkins' introduction offers further information on these different varieties, as well as detailing a wide range of techniques for using chocolate in cooking. Further information on its history is provided, as well as facts about the properties of chocolate and their effects so you really can learn all you'll need to know about it, and learn to make your favourite chocolate creations.
|Publisher:||New Holland Publishers, Limited UK|
|Product dimensions:||5.10(w) x 7.30(h) x 0.80(d)|
About the Author
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines and has written a number of books. She is the author of Pancakes!, Bread!, Fruit!, The Allotment Cookbook, The Fruit & Veg Grower's Cookbook and Pot it, Grow it, Eat it, all published by New Holland.