Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement.Now, with the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.
|Publisher:||Countryman Press, The|
|Product dimensions:||7.90(w) x 7.90(h) x 0.60(d)|
About the Author
Catherine Walthers is the author of Raising the Salad Bar and
Soups + Sides. She also works as a private chef and teaches cooking classes in her West Tisbury Kitchen Lab on
Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s Vineyard. Her books include Schooner and Morning Glory Farm with Tom Dunlop, Soups + Sides and Raising the Salad Bar with Catherine Walthers, Stone by Design with Lew French, and The Photographer's Guide to Martha's Vineyard. Shaw’s work often appears in Yankee Magazine, Vineyard Style, and Cape Cod Life. She also teaches photography workshops around the country and around the world.