Kale Yeah It's Good: No Meat Necessary Cookbook

Kale Yeah It's Good: No Meat Necessary Cookbook

by Brenda T Bradley PhD

Paperback

$9.95
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Overview

Kale Yeah It's Good, No Meat Necessary Cookbook is an ideal beginner's cookbook for those that are transitioning from the Standard American Diet to a Vegan Lifestyle. It's also ideal for those that want to try something different, but healthy. Learning to prepare healthier foods isn't hard, but can be somewhat different from what you have known in the past.

Product Details

ISBN-13: 9781518798382
Publisher: CreateSpace Publishing
Publication date: 01/14/2016
Pages: 44
Sales rank: 493,450
Product dimensions: 8.50(w) x 11.00(h) x 0.11(d)

About the Author

Hello, my name is Brenda T. Bradley, PhD. Through my work and passion for healthy eating and living, I decided to answer the call to become a health coach. I attended Hallelujah Acres health minister training in Gastonia, North Carolina. I also attended the Institute for Integrative Nutrition in New York City, where I was trained in more than 100 dietary theories and studied a variety of lifestyle coaching methods. I am a proud alumna of Capella University where I earned my doctorate in Organizational Management.

Determined to break free from the Standard American Diet (SAD) which is known to do more harm than good, I set out on my journey to research food, diseases, and fitness. One of the biggest things about being a health coach is to understand that all the information and knowledge in the world is useless if you don't put it to use or know how to implement it.

Nothing is more gratifying than assisting and guiding a client toward a better and healthier lifestyle. My goal is to inspire others to lead the charge for healthy eating and living. At the end of the day, it's all about loving who you really are and embracing the challenge to discover your best self.

Today, I lead an active lifestyle which includes working out at the local gym 4 to 5 days a week. My workouts consist mostly of strength training and cardiovascular activities. As a vegan, my diet consists of 85% raw, uncooked, and unprocessed plant-based food, and 15% cooked plant-based foods.

It is truly an honor and pleasure to encourage and coach my clients to make a positive change in their lives.

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