Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

by Elizabeth Andoh
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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
I had high hopes for this book but was quite disappointed. There's a lot of great information about Japanese cooking techniques, descriptions of the ingredients, and the book is beautifull. However I've made about 5 recipes and they are just bland, I mean really bland. I've had traditional Japanese cooking before and I swear to you, it is not this bland. You spend hours trying to source these ingredients then prepping and then the end result is not satisfying. I wish I could return this book.
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