Kebabs: 75 Recipes for Grilling

Kebabs: 75 Recipes for Grilling

by Derrick Riches, Sabrina Baksh


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Product Details

ISBN-13: 9781558328723
Publisher: Harvard Common Press, The
Publication date: 04/01/2017
Pages: 144
Sales rank: 670,047
Product dimensions: 7.80(w) x 8.60(h) x 0.70(d)

About the Author

Sabrina Baksh is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire. Riches and Baksh live in Salt Lake City, Utah.

Derrick Riches has been the expert and writer for the barbecue section of for the past 16 years.

Table of Contents

Introduction: Skewers and Fire 6

Chapter 1 Beep Kebabs 18

Chapter 2 Pork and Lamb Kebabs 42

Chapter 3 Chicken and Turkey Kebabs 74

Chapter 4 Fish and Seafood Kebabs 98

Chapter 5 Vegetable and Fruit Kebabs 116

About the Authors 138

Acknowledgments 139

Index 140

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Kebabs: 75 Recipes for Grilling 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
What a fun book! I never know there were so many kebab options out there. The recipes I've tried so far (about 6 of them), were so good.