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Keeping Food Fresh: How to Choose and Store Everything You Eat
     

Keeping Food Fresh: How to Choose and Store Everything You Eat

by Janet Bailey, Sue Spitler
 

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Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine

Overview

Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine

Product Details

ISBN-13:
9780060972547
Publisher:
HarperCollins Publishers
Publication date:
11/28/1989
Edition description:
Rev. ed., 1st Perennial Library ed
Pages:
416

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