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Kevin Belton's New Orleans Celebrations

Kevin Belton's New Orleans Celebrations

Kevin Belton's New Orleans Celebrations

Kevin Belton's New Orleans Celebrations

Hardcover

$24.99
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Overview

Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.


The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.


Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.



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Product Details

ISBN-13: 9781423651550
Publisher: Smith, Gibbs Publisher
Publication date: 04/02/2019
Pages: 192
Sales rank: 244,429
Product dimensions: 8.20(w) x 9.10(h) x 1.00(d)

About the Author

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.

Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.

Table of Contents

Acknowledgments 6

Introduction 9

The French Quarter 15

Jazzy Fest Food 21

Que Up The BBQ 27

The Oyster Fest 33

Creole Tomato 41

Gumbo 47

Crawfish 53

Boudin 59

The Sweet Strawberry 65

Flavorful Catfish 71

The Hand Pie 77

Jammin' on Jambalaya 84

Rice 90

Greek Heritage 96

Louisiana Blue Crab 102

Étouffée 108

Bastille Day 116

Fried Chicken 123

Oktoberfest 131

The Powdery Beignet 139

New Orleans Neighborhoods 145

Shrimp 153

New Orleans Italian The Sicilian Way 159

Cajun Cooking Culture 167

Celebrating Latin Influence 173

The New Orleans Burger 180

Index 188

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