Keys Cuisine: Flavors of the Florida Keys

Keys Cuisine: Flavors of the Florida Keys

by Linda Gassenheimer

Hardcover

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Overview

Keys Cuisine: Flavors of the Florida Keys by Linda Gassenheimer

Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."—Jacques Pepin

Product Details

ISBN-13: 9780871134424
Publisher: Grove/Atlantic, Inc.
Publication date: 03/22/1991
Pages: 254

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