Kimchi: Essential recipes of the Korean Kitchen

Kimchi: Essential recipes of the Korean Kitchen

by Byung-Soon Lim

NOOK Book(eBook)

$10.99 $16.49 Save 33% Current price is $10.99, Original price is $16.49. You Save 33%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Overview

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

Product Details

ISBN-13: 9781910496244
Publisher: Pavilion Books, Limited
Publication date: 12/08/2014
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 300
File size: 17 MB
Note: This product may take a few minutes to download.
Age Range: 18 Years

Customer Reviews