Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Kitchen Creativity: Unlocking Culinary Genius--with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page

Hardcover

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Product Details

ISBN-13: 9780316267809
Publisher: Little, Brown and Company
Publication date: 10/31/2017
Pages: 464
Sales rank: 142,282
Product dimensions: 7.60(w) x 10.10(h) x 1.60(d)

About the Author

Kitchen Creativity's author Karen Page and photographer Andrew Dornenburg have been described as "perhaps the most influential and important of all food writers working today" (KLAV Radio), having created "many definitive guides" (Wall Street Journal) and "some of the most important books on cooking" (Good Food, KCRW/NPR), "making their mark with books that bring us inside the craft and life of America's chefs and their restaurants" (The Splendid Table, NPR).

Drawing on a shared passion for food, as well as previous careers as a creativity and strategy consultant to Fortune 500 companies (Page) and as a restaurant chef (Dornenburg), the duo's thought-provoking books are often fueled by creative pursuits outside the kitchen, from Harvard Business School's famed creativity course to a dance company's advisory board. Their books have been translated into multiple languages and received citations as sources of information and/or inspiration in numerous scholarly, fiction, nonfiction, and other creative works globally.

Former Washington Post wine columnists who have run six marathons between them, the married couple lives in New York City.

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