ISBN-10:
1118367626
ISBN-13:
9781118367629
Pub. Date:
02/18/2013
Publisher:
Wiley
Kitchen Planning: Guidelines, Codes, Standards / Edition 2

Kitchen Planning: Guidelines, Codes, Standards / Edition 2

by NKBA (National Kitchen and Bath Association)

Hardcover

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Product Details

ISBN-13: 9781118367629
Publisher: Wiley
Publication date: 02/18/2013
Series: NKBA Professional Resource Library Series , #1
Edition description: New Edition
Pages: 496
Sales rank: 399,049
Product dimensions: 8.60(w) x 10.90(h) x 1.20(d)

About the Author

The NATIONAL KITCHEN & BATH ASSOCIATION is the onlynonprofit trade association dedicated exclusively to the kitchenand bath industry and is the leading source of information andeducation for professionals in the field. With more than 50,000members, it has provided valuable resources for industryprofessionals, students, and consumers for more than fiftyyears.

Table of Contents

INTRODUCTION XIX

CHAPTER 1: KITCHEN HISTORY AND TRENDS  1

CHAPTER 2: KITCHEN DESIGN RESEARCH 29

CHAPTER 3: INFRASTRUCTURE CONSIDERATIONS 43

CHAPTER 4: ENVIRONMENTAL CONSIDERATIONS 61

CHAPTER 5: HUMAN FACTORS AND UNIVERSAL DESIGN IMPLICATIONS91

CHAPTER 6: ASSESSING NEEDS 121

CHAPTER 7: KITCHEN PLANNING 203

CHAPTER 8: MECHANICAL PLANNING 309

CHAPTER 9: MORE THAN A KITCHEN 345

CHAPTER 10: A CLOSER LOOK AT YOUR CLIENT 393

CHAPTER 11: PUTTING IT ALL TOGETHER 429

CHAPTER 12: KITCHEN PLANNING GUIDELINES WITH  ACCESSSTANDARDS 475

GLOSSARY 513

APPENDIX 520

LIST OF PHOTOS 540

LIST OF ILLUSTRATIONS 542

REFERENCES 545

RESOURCES 547

INDEX 551

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