The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1

by Thomas Schneller
ISBN-10:
1435400380
ISBN-13:
9781435400382
Pub. Date:
09/24/2009
Publisher:
Cengage Learning
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Overview

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Product Details

ISBN-13: 9781435400382
Publisher: Cengage Learning
Publication date: 09/24/2009
Series: KitchenPro Series
Edition description: New Edition
Pages: 288
Sales rank: 1,170,038
Product dimensions: 9.20(w) x 11.00(h) x 0.80(d)

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