This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
|Publisher:||Houghton Mifflin Harcourt Publishing Company|
|Product dimensions:||5.48(w) x 8.22(h) x 0.95(d)|
About the Author
Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.