Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Paperback(REV)

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Product Details

ISBN-13: 9780395480724
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 10/30/1989
Edition description: REV
Pages: 299
Product dimensions: 5.48(w) x 8.22(h) x 0.95(d)

About the Author

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.

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