Fad diets. Crash diets. Get-thin-quick schemes. Let’s face itnone of these really works. What you weigh is as simple as this: calories in, calories out. If you’ve ever cringed at the thought of counting calories, but know you should count, this clear, step-by-step cookbook is just what you need. Based on a 1,200-calorie-a-day diet, Knack Calorie Counter Cookbook features 350 easy, tasty, mix-and-match recipes that make it easier than ever to map out meals for a day, a week, or a monthrecipes for every occasion, from super suppers to sensible (but still super) snacks.
475 full-color photos
100 recipes & 250 variations
• Dressings & Dips * Eggs
• Fish Soups
• Tacos & Burritos
|Series:||Knack: Make It Easy Series|
|Product dimensions:||8.50(w) x 7.90(h) x 0.70(d)|
About the Author
Chantal Martineau writes about the good things in life: food, drinks, travel. A former editor of the travel section of the UK’s largest entertainment and leisure web site, Sir Richard Branson’s Virgin.net, she continues to cover culinary culture and other lifestyle topics for Saveur, Allure, Women’s Health, The Globe and Mail, Imbibe, and US Airways Magazine. She appeared on Travel Channel's Confessions of a Travel Writer and contributes to the Village Voice’s food and drink blog, Fork in the Road. Visit her web site at chantalmartineau.com.
Jean Kostak, M.S., R.D., C.D.E., is a registered dietitian and certified diabetes educator. She is the program coordinator for the Diabetes Education Program at the University of Connecticut Health Center.
Jackie Alpers is the photographer of Knack Low-Salt Cooking and Knack Mexican Cooking. She is a recipient of many international photography awards for her personal, editorial and commercial work. She has provided photography for major book publishers, Canyon Ranch, NBC/Universal, Epicurious.com, U.S.News and World Report, American Airlines and the White House. Visit her web site at jackiealpers.com.