Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season by Linda Larsen
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics, and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987, and she has written articles for Woman's Day.
Debi Harbin, a top food photographer in Orlando, Florida, is the photographer for Knack Grilling Basics and Knack Soup Classics. Visit her at www.harbinphoto.com.