19.95 In Stock
Slow cookers can today be found in most householdseven if they’re just languishing in cupboards. But there are many reasons to pull out that neglected slow cooker, including better tasting, healthier food; and time, energy, and money savings. Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics. With a clear, simple, step-by-step layout that makes learning easy, and with plenty of safety information, this book will help you become a slow cooker pro and feed your family hearty, healthy, comforting food for less.
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About the Author
Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics and Knack Quick and Easy Cooking. She is the Guide for Busy Cooks at About.com. Linda has created and tested recipes for major food companies since 1987. Linda has written articles for Woman’s Day, and her recipes have appeared in Good Housekeeping’s Quick and Simple Magazine. She lives in Minneapolis, Minnesota.Christopher Brown is an editorial and advertising photographer whose work appears in numerous magazines. He is the photographer for The Charleston Chef's Table (Three Forks, Fall 2009). He was raised in California and moved the the Southeast to study film; soon after college he established a career as a freelance photographer.