Eating fresh vegetableswhether purchased at a supermarket, farmer’s market, or organic food storeis both a health commandment and a gourmet pleasure. Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meatfrom delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.
|Publisher:||Globe Pequot Press|
|Sold by:||Barnes & Noble|
|File size:||26 MB|
|Note:||This product may take a few minutes to download.|