ISBN-10:
1861893485
ISBN-13:
9781861893482
Pub. Date:
03/01/2008
Publisher:
Reaktion Books, Limited
Korean Cuisine: An Illustrated History

Korean Cuisine: An Illustrated History

by Michael J. Pettid

Hardcover

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Product Details

ISBN-13: 9781861893482
Publisher: Reaktion Books, Limited
Publication date: 03/01/2008
Edition description: New Edition
Pages: 224
Product dimensions: 5.50(w) x 8.50(h) x 0.80(d)

About the Author

Michael J. Pettid is assistant professor of Korean in the Department of German, Russian, and East Asian Languages at Binghampton University.
 

Table of Contents


Introduction
1. Daily Foods
2. Ritual and Seasonal Foods
3. Regional Specialities
4. Drinks
5. Foods of the Royal Palace
6. The Kitchen Space and Utensils
7. Food in Contemporary Korea
 
Recipes
References
Bibliography
Acknowledgements
Photo Acknowledgements
Index

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