The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
348The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
348Hardcover
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Overview
Product Details
ISBN-13: | 9781584658351 |
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Publisher: | Brandeis University Press |
Publication date: | 08/17/2010 |
Series: | HBI Series on Jewish Women Series |
Pages: | 348 |
Sales rank: | 828,087 |
Product dimensions: | 8.30(w) x 10.20(h) x 1.30(d) |
About the Author
Table of Contents
Preface • Acknowledgments • An Introduction to Kosher Baking • Bakeware, Tools, and Equipment • Baking Ingredients • Foolproof Tips & Techniques • QUICK & ELEGANT DESSERTS (15 minutes preparation time) • Cookies, Biscotti, & Bar Cookies: Chocolate Chip Mandelbread — Chocolate Chunk Biscotti — Lemon Rosemary Biscotti Sticks — Double Chocolate Chip Cookies — Sablé Galette Cookies — Amaretto Cookies — Chewy Chocolate Velvet Cookies — Pistachio Financiers — Fudgy Brownies — Chocolate Almond Toffee Bars • Quick Cakes, Breads, & Muffins: Orange Tea Cake — Vanilla Pound Cake — Everyone’s Favorite Chocolate Cake — Chocolate Mint Cake — Pecan Coffee Cake — Apple Upside-Down Cake — Honey Cake with Pecan Swirls — Pumpkin Cake — Date Cake — Lime Poppy Seed Pound Cake — Blueberry Cake — Banana Bread — Corn Bread — Vanilla Sheet Cake — Chocolate Cupcakes — Black & Blue Muffins • Pastries, Candies, & Fruit Soups: Summer Fruit Triangles — Chocolate Chip Pastry Sticks — Apricot Pastries — Almond Puff Pastry Sticks — Apple Pastry — Cinnamon Palmiers — Vanilla Bean Crispy Treats — Mocha Brownie Fudge — Fruit Soup with Triple Sorbet Garnish — Strawberry Gazpacho • Tarts, Pies, & Cobbler: Quick Apricot Tart — Cranberry Pumpkin Frangipane Tart — Plum-Cherry Mini Tarte Tatins — Four Quick Fruit Pies — Pumpkin Pie — Far Breton — Orange Mocha Pecan Pie — Chocolate Chip Pie — Pear & Berry Cobbler • TWO-STEP DESSERTS (15–30 minutes preparation time) • Cookies, Biscotti, Bar Cookies, & Candies: Shortbread — Lemon Tea Cookies — Linzer Tarts — Sesame Cookies — Coffee Cardamom Shortbread — Chocolate Sandwich Cookies — Oatmeal Raisin Cookies — Bubba (Jam Button) Cookies — Peanut Butter Cookies — Almond Anise Biscotti — Hamentaschen — Orange Poppy Seed Hamentaschen — Chocolate Candy Hamentaschen — Lemon Bars — Pecan Bars — Raspberry Bars • Cakes, Cupcakes, & Scones: Iced Lemon Pound Cake — Upside-Down Raspberry Cake — Carrot Cake with Cinnamon Honey Cream Cheese Frosting — White Cake with Seven-Minute Frosting — Chocolate Almond Cake with Chocolate Glaze — Six-Layer Chocolate Ganache Cake — Madeleines — Fondant-Covered Mini Cakes — Twinkie Cupcakes — Red Velvet Cupcakes with Vanilla Icing — Lavender & Orange Cupcakes with Purple Frosting — Basic Scones — Scones au Chocolat • Tarts, Pies, & Plated Desserts: Apple Tart Tatin — Poppy Seed Tart — Plum Tart — Cherry Pie — Peach Pie for a Crowd — Summer Fruit Galette — Challah Beer Bread Pudding with Caramel Sauce — Layered Baklava with Orange Blossom Syrup — Almond Pastry Squares — Mini Carrot Soufflés with Cinnamon Crème Anglaise • MULTIPLE-STEP DESSERTS & BREADS (more than 30 minutes preparation time) • Cookies, Bars, & Candies: Cracked-Top Chocolate Cookies — Almond Tuilles — Rugelach Three Ways — Cinnamon Horns — Brownie Pops — Cinnamon, Vanilla, & Raspberry Macaroons — Chocolate, Coconut, & Macadamia Nut Candy — Chocolate Truffles — Chocolate Pistachio Candies — Dried Fruit Truffles • Cakes, Pastries, & Dessert Breads: Black & White Layer Cake — Toasted Almond Layer Cake — Dark Chocolate Mousse Layer Cake — Sorbet Cake — Coconut Cake with Lime Filling — Classic Cheesecake — Chocolate Mousse Truffle Cake — Jelly Doughnuts — Cinnamon Buns — Chocolate Babka — Cinnamon Apricot Pull-Apart Babka — Babka Cupcakes with Crumb Topping — Mini Éclairs — Chocolate Rolls • Tarts: Lemon Tart — Key Lime Pie — Pear & Almond Tart — Pistachio & Raspberry Tart — Caramelized Nut Tart — Fruit Tart — Fresh Fruit Tart with a Chocolate Crust — Salted Chocolate Caramel Tartlets — Mini Lemon or Lime Tarts — Apple Strudel • Plated Desserts, Mousses, & Puddings: Molten Chocolate Cakes — Chocolate Peanut Butter Mousse Cakes — Chocolate Crêpes — Chocolate, Pistachio, & Raspberry Filo Packages — Profiteroles — Éclair Puffs with Caramel Sauce — Strawberry Vanilla Verrines — Chocolate Mousse — Strawberry Mousse — Rice Pudding — Vanilla Flan — Crème Brûlée – Tiramisu • Challah: Classic Challah — Sweet Honey & Saffron Challah — Whole Wheat Challah — Harvest Challah • PASSOVER & OTHER SPECIAL DIETS • Passover Desserts: Chocolate Chip Hazelnut Biscotti — Thin Farfel Cookies — Chocolate Brownie Cookies — Marble Chocolate Matzoh — Chocolate Chiffon Cake — Mocha Matzoh Napoleon — Orange Cigarette Cookies — Strawberry Shortcake — Lemon Layer Cake — Flourless Chocolate Cake — Chocolate Mousse Meringue Layer Cake • No-Sugar-Added Desserts: Mandelbread – Chocolate Chunk Scones — Brownies — Apricot Bars — Low-Sugar Apple Pear Pie — Peach-Blueberry Galette — Low-Sugar Pear Strudel — Cinnamon Pecan Babka — Profiteroles with Compote — Low-Sugar Chocolate Mousse • Appendix: Sauces & Frostings — Resources — Metric Conversions • IndexWhat People are Saying About This
“Paula Shoyer is a baker after my own heart. She takes you around her deceptively simple and luscious world of desserts, and busts the old myths that desserts take forever to make, or that they can't be good unless they have butter or cream in them. Paula understands perfectly that less is more, from short and sensible list of ingredients to streamlined instructions, pure extracts and flavors, and elegant and spare presentations. In short, her recipes are ideally suited for the home cook!”
"A huge array of recipes for every taste, occasion, and dietary need. Bravo to Paula."
Joan Nathan, New York Times food writer and author of award-winning cookbooks, including Jewish Cooking in America, The Jewish Holiday Baker, and Joan Nathan's Jewish Holiday Cookbook
“The Kosher Baker is a fascinating look into the world of Jewish baking. While an incredible resource for those who eat kosher, it’s equally compelling for anyone interested in a tempting array of sweets and breads, from fast-and-easy to elegant party fare. Two thumbs up!”
“A must-have for your kosher culinary library. Paula mixes great flavor combinations with great taste. You'll want to bake your way through the pages.”