La Bonne Soupe Cookbook

La Bonne Soupe Cookbook


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La Bonne Soupe Cookbook by Doris Tobias, Jean-Paul Picot

You don't have to be a Cordon Bleu graduate or a religious viewer of Julia Child reruns to cook French food. La Bonne Soupe Cookbook makes French cooking easy and delicious. This book features all the French bistro classics, including an award-winning onion soup, as well as American favorites with a French twist. Menu suggestions accompany most recipes, completing a lunch or dinner, and providing bread and wine recommendations. There are also low-fat ingredient alternatives for each recipe. And charming snapshots and anecdotes capture the spirit of bistro cooking. La Bonne Soupe Cookbook will bring the warmth, charm, and robust food of the French bistro into anyone's kitchen. Jean-Paul Picot owns the midtown Manhattan bistro, La Bonne Soupe, and presently lives in New York City. Doris Tobias is a wine and food writer for magazines and newspapers such as Food & Wine and the New York Daily News.

Product Details

ISBN-13: 9780595090778
Publisher: iUniverse, Incorporated
Publication date: 04/01/2000
Pages: 212
Product dimensions: 7.50(w) x 9.25(h) x 0.45(d)

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La Bonne Soupe Cookbook 5 out of 5 based on 0 ratings. 2 reviews.
SophieRI More than 1 year ago
Thanks to the cookbook, I can now recreate some of my favorites right at home. The recipes are easy to follow and clear. I am particularly fond of Leslie Levin's Swordfish recipe. It is always a hit when I serve it.
Guest More than 1 year ago
Easy to understand recipes for menu items in the restaurant. Additional tips are provided for the novice - it feels like they want you to 'get it right'