Hardcover(Spanish-language Edition)

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La Carte by Maria Villegas, Claudia Uribe Touri

Employing a minimalist approach, Colombian chef María Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.

Product Details

ISBN-13: 9789588156187
Publisher: Villegas Editores
Publication date: 12/18/2002
Edition description: Spanish-language Edition
Pages: 232
Product dimensions: 9.00(w) x 11.00(h) x 1.00(d)

About the Author

María Villegas is a Colombian chef, with an innate passion for good eating. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Management from Parson’s University in New York.

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