Employing a minimalist approach, Colombian chef María Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.
|Edition description:||Spanish-language Edition|
|Product dimensions:||9.00(w) x 11.00(h) x 1.00(d)|
About the Author
María Villegas is a Colombian chef, with an innate passion for good eating. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Management from Parson’s University in New York.