La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales

La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales

by David N. M. George

Hardcover(Spanish-language Edition)

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Product Details

ISBN-13: 9788480765817
Publisher: Editorial Blume, S.A.
Publication date: 10/28/2006
Edition description: Spanish-language Edition
Pages: 240
Product dimensions: 7.75(w) x 10.00(h) x 0.60(d)

About the Author


Kimiko Barber is a teacher of Japanese cookery and the author of Easy Noodles, Sushi, and Taste and Technique.

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