Richly photographed and authentically local, L.A. Mexicano showcases L.A.’s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Tac• USA's Gustavo Arellano and more than 100 photos by Staci Valentine.
|Publisher:||Prospect Park Books|
|Product dimensions:||8.10(w) x 9.10(h) x 0.90(d)|
About the Author
Table of ContentsForeword by Gustavo Arellano
Introduction by Bill Esparza
Regional Mexican Cooking