From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless possibilities for grilling Mexican style, with more than 80 sensational recipes for everything from snacks to a full-fledged fiesta. 24 color photos.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||10.19(w) x 9.75(h) x 0.62(d)|