Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd / Edition 3

Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd / Edition 3

by Amy Christine Brown
ISBN-10:
0495119083
ISBN-13:
9780495119081
Pub. Date:
04/09/2007
Publisher:
Cengage Learning

Paperback - Rent for

Select a Purchase Option (0)
  • purchase options

Temporarily Out of Stock Online


Overview

Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd / Edition 3

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.

Product Details

ISBN-13: 9780495119081
Publisher: Cengage Learning
Publication date: 04/09/2007
Edition description: 0
Pages: 320
Product dimensions: 8.50(w) x 10.80(h) x 0.60(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews