·A must-have with scrumptious recipes from the world-famous Ladurée tea shop
·Ladurée reveals the secrets of their magical macaroons for the first time ever
·Features padded cover, gold edges, and a beautiful gift box
·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world
The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.
In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
|Publisher:||Hachette Livre Editions Du Chene|
|Product dimensions:||7.00(w) x 7.20(h) x 1.60(d)|
Table of ContentsIntroduction: The history of Ladurée
2. Little Cakes
3. Ice-creams and fruit desserts
5. Puddings and verrines
6. Big Cakes
8. Tea-time and candies
9. Little biscuits
11. Basic recipes
Most Helpful Customer Reviews
This recipe book is so beautiful and so are the recipes inside. The packaging is just as exquisite. I don't think I will be baking from it, just leave it on my kitchen counter for display. A must buy! :)
Maison Fondée en 1862 " LA VÉRITABLE HISTOIRE DU MACARON LADURÉE PARIS " Magnifique
A must-have with scrumptious recipes, beautiful to look at..very easy to follow!..
A fabulous, gorgeous parisian cookbook. Most of the Ladurees best recipes!
Beautiful to use, or just look at.