Lark: Cooking Wild in the Northwest

Lark: Cooking Wild in the Northwest

by John Sundstrom

Paperback

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Overview

A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.

Product Details

ISBN-13: 9781632170705
Publisher: Sasquatch Books
Publication date: 08/23/2016
Pages: 304
Sales rank: 403,716
Product dimensions: 7.00(w) x 10.40(h) x 1.10(d)

About the Author

John Sundstrom is chef and owner of Lark restaurant in Seattle. He has been named one of Food & Wine’s Best New Chefs, won an IACP Judges Choice Award, and won a James Beard Award for Best Chef Northwest.

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