Larousse Diccionario Enciclopedico de la Gastronomia Mexicana

Larousse Diccionario Enciclopedico de la Gastronomia Mexicana

by Ricardo Munoz Zurita

Hardcover(Spanish-language Edition)

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Product Details

ISBN-13: 9786072106192
Publisher: Larousse
Publication date: 10/15/2013
Edition description: Spanish-language Edition
Pages: 648
Product dimensions: 8.70(w) x 11.40(h) x 1.70(d)

About the Author

The culinary career of Ricardo Muñoz Zurita is undoubtedly the most prestigious in the field of research and traditional Mexican cuisine, and the proof is in the many tributes and recognitions he has received.

His name is linked to a comprehensive and prestigious career, and has been called "the prophet and preserver of culinary tradition," by Time magazine in October 2001. For his tireless research and culinary work Zurita has been called an "anthropologist" of Mexican cooking, the "Chef of traditional Mexican cuisine," and "the master of Mexican cuisine" among many others.

La carrera culinaria de Ricardo Muñoz Zurita es sin duda el más prestigioso en el campo de la investigación y de la cocina tradicional mexicana, y la prueba está en los numerosos homenajes y reconocimientos que ha recibido.Su nombre está ligado a una carrera completa y prestigiosa, y ha sido llamado "el profeta y preservador de la tradición culinaria," por la revista Time en octubre de 2001. Por su incansable investigación y culinaria trabajo Zurita ha sido llamado un "antropólogo" de la cocina mexicana, el "Chef de la cocina tradicional mexicana," y "el maestro de la cocina mexicana", entre muchos otros.

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