Larousse, the original publisher of The Larousse Gastronomique, is proud to present this Larousse Encyclopedia of Wine, a completely international, accessible and strikingly practical reference for novice and expert alike. Bringing together contributions from over 20 of the world's wine experts, this book provides a captiving, up-to-date, and jargon-free excursion into the world of wine. Covering the incredible diversity of wines throughout the world, where they are made, how to read their labels, what each wine tastes like, and which examples are best, Larousse Encyclopedia of Wine provides knowledge that will allow anyone to feel confident exploring the rich, exhilarating world of wine.
About the Author
Christopher Foulkes is General Editor of the Larousse Encyclopedia of Wine.