Latin and Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, and Jamaica

Latin and Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, and Jamaica

by Linda Bladholm

Paperback(REV)

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Product Details

ISBN-13: 9781580632126
Publisher: St. Martin's Press
Publication date: 11/28/2001
Series: Take It with You Guides Series
Edition description: REV
Pages: 272
Product dimensions: 5.14(w) x 9.12(h) x 0.70(d)

About the Author

Linda Bladholm is an accomplished writer and chef. She resides in Miami Beach, Florida.

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Latin and Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentin 4 out of 5 based on 0 ratings. 1 reviews.
riofriotex on LibraryThing 17 days ago
Linda Bladholm, a Miami chef and food columnist, provides a handy shopping guide for ethnic markets with 400 entries and over 200 illustrations. Part One covers the basics, including a chapter on Latin culture and cooking as well as seven chapters detailing key ingredient classes. Staples are described (alternate names are provided) as well as suggestions for using them. Part Two addresses items for cuisines by country or region: Mexico, Peru, Chile, Argentina, Brazil, Venezuela, the Caribbean and Afro-Caribbean. Sidebars include fun food facts. There is an index and four appendices on equipment, cooking techniques, 25 recipes, and mail order sources