Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes)

Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes)

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Product Details

ISBN-13: 9781584796275
Publisher: ABRAMS
Publication date: 10/01/2007
Pages: 272
Product dimensions: 6.12(w) x 9.12(h) x 1.00(d)
Age Range: 13 - 18 Years

About the Author

LAURA WERLIN is a James Beard and IACP Award-winning cookbook author, whose previous books for STC include The New American Cheese (2000), The All American Cheese and Wine Book (2003), and Great Grilled Cheese (2004). Werlin's articles on food have appeared in Food & Wine, Fine Cooking, Saveur, Cooking Light, and Country Living, and she has been a guest on numerous television and radio shows across the country. She lives in San Francisco.

MAREN CARUSO is a San Francisco-based photographer who specializes in food photography. Her work has appeared in Food & Wine, Gourmet, and Bon Appétit magazines, and in more than 50 books, including Stewart, Tabori and Chang's Great Grilled Cheese and Chocolate Obsession.

Table of Contents


Acknowledgments     5
Introduction     8
Getting to Know Cheese     12
The Eight Styles of Cheese
Fresh Cheeses     40
Semi-Soft Cheeses     72
Soft-Ripened Cheeses     88
Surface-Ripened Cheeses     112
Semi-Hard Cheeses     132
Hard Cheeses     160
Blue Cheeses     182
Washed-Rind Cheeses     206
Entertaining with Cheese     232
Appendix     245
Cheese List     246
Cheese Glossary     249
Cheese Information Resources     255
Small Cheese Shops     256
Metric Conversion Chart     266
Recipe Index     267
Index     268

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