The Lavender Cookbook

The Lavender Cookbook

by Sharon Shipley


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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Product Details

ISBN-13: 9780762418305
Publisher: Running Press Book Publishers
Publication date: 04/12/2004
Pages: 192
Sales rank: 770,076
Product dimensions: 8.00(w) x 9.00(h) x 0.50(d)

About the Author

Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.

Table of Contents

Provence at Your Doorstep11
Bring Lavender to the Table15
Spring Lavender: Fresh and Enlivening23
Summer Lavender: Sumptuous, Light, and Cooling63
Autumn Lavender: Earthy and Flavorful103
Winter Lavender: Warming and Hearty143
A Wealth of Lavender Resources183

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Lavender Cookbook 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I enjoy this cookbook. It is more than just recipes. It gives knowledge about the plant plus more.