The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
|Publisher:||Running Press Book Publishers|
|Product dimensions:||8.00(w) x 9.00(h) x 0.50(d)|
About the Author
Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.
Table of Contents
|Provence at Your Doorstep||11|
|Bring Lavender to the Table||15|
|Spring Lavender: Fresh and Enlivening||23|
|Summer Lavender: Sumptuous, Light, and Cooling||63|
|Autumn Lavender: Earthy and Flavorful||103|
|Winter Lavender: Warming and Hearty||143|
|A Wealth of Lavender Resources||183|
Most Helpful Customer Reviews
I enjoy this cookbook. It is more than just recipes. It gives knowledge about the plant plus more.