This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have been crafted to take account of the modern cook and kitchen.
A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse, or a bonbon to die for, here are dozens of recipes to sate even the most addictedchocoholic!
Classic French desserts, cookies, and candies are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling, and decorating the confections easy to master.
*Over 150 taste-tempting recipes
*Every recipe shown in color
*Special step-by-step technique pages
*Contains all the chocolate classics and a selection of contemporary recipes
*Created by chefs from the premier French cooking school The new Bible of chocolate desserts
|Publisher:||Carroll & Brown Publishers, Limited|
|Product dimensions:||7.90(w) x 9.50(h) x 1.50(d)|
About the Author
Le Cordon Bleu is the world's oldest and best-known professional culinary academy. In more than 100 years of existence, it has trained some of the most famous chefs working today - and Julia Child was a graduate as well as thousands of home cooks eager to perfect their culinary skills. It has many affiliated schools in the U.S. in addition to the well-known Paris and London Branches.