ISBN-10:
0521054028
ISBN-13:
9780521054027
Pub. Date:
11/24/2007
Publisher:
Cambridge University Press
Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2

Leaf Protein: And its By-products in Human and Animal Nutrition / Edition 2

by N. W. Pirie

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Product Details

ISBN-13: 9780521054027
Publisher: Cambridge University Press
Publication date: 11/24/2007
Edition description: Revised
Pages: 224
Sales rank: 1,082,594
Product dimensions: 5.98(w) x 8.98(h) x 0.47(d)

Table of Contents

Introduction; List of abbreviations; 1. Historical and anatomical background; 2. Prelude to production; 3. Choice of crops and yields of extractable protein from them; 4. Separation, purification, composition and fractionation; 5. Preservation, storage and modification; 6. Digestibility in vitro and nutritive value in animals; 7. Human trials and experiments; 8. The value of the extracted fibre and the 'whey'; 9. The role of fodder fractionation in practice; Appendix: Hilaire Marin Rouelle (1718-79); References; Author index; Subject index.

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