Mark Bittman's handy, healthy guide to greens—now back in print!
Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones."
You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautés, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another.
- Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp
- Features more than 65 illustrations that help you quickly identify different types of greens
- Begins with a new Introduction by Mark Bittman
If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas.
|Publisher:||Houghton Mifflin Harcourt|
|Product dimensions:||7.30(w) x 9.00(h) x 0.80(d)|
About the Author
MARK BITTMAN is the author of 30 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines, and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.
Table of Contents
The Greens 14
Side Dishes 103
Light Dishes 133
Main Courses 155
A Note to the Gardener 187
Most Helpful Customer Reviews
Sample, while interesting, does not contain even one recipe. Other reviews are off topic and useless. So I don'f have enough to go on for me to buy this book.
Awesome! Very well written and very descriptive. Plz continue!
Fantastic. Try to add a bit more details next time though. But other than that its great!
Loved itbut it could it couldve been longer.
Love love love! You just could have made it a bit longer.
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Awesome! Stormclaw and Leafkit are my favorite cats! Badgers everywhere. Ill post for MY story.