Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics

Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics

by Chef Christopher J. Koch

Paperback

$26.95
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Overview

This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks

Product Details

ISBN-13: 9780557364084
Publisher: Lulu.com
Publication date: 05/10/2010
Pages: 348
Product dimensions: 6.14(w) x 9.21(h) x 0.72(d)

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