Lee Wade's Korean Cookery / Edition 2 available in Other Format
- Pub. Date:
- Hollym International Corporation
This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in full color.
|Publisher:||Hollym International Corporation|
|Edition description:||2nd rev. ed|
|Product dimensions:||6.30(w) x 8.80(h) x 0.50(d)|