Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

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Product Details

ISBN-13: 9781452139982
Publisher: Chronicle Books LLC
Publication date: 04/19/2016
Edition description: Updated
Pages: 304
Sales rank: 1,258,476
Product dimensions: 7.20(w) x 9.10(h) x 1.10(d)

About the Author

Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.

Table of Contents

Foreword 15

Introduction 18

1 Legendary Barbecue: The Evolution of the Pit 24

2 What I learned at Barbecue Summer Camp 44

3 The Sport of Barbecue: Tips from the Trophy Winners 66

4 The Baltic over Sauce: Disappearing Traditions versus Modern Tastes 90

5 Butcher Paper Feasts: The Old German Meat Market 114

6 Celebrating Juneteenth: The Legacy of East Texas 134

7 The Last of the Open Pits 156

8 Feeding the Cotton Pickers: The Rice of the Barbecue Bantam 174

9 Tender Bones: Urban Rib Joints 188

10 Barbacou and Borracho Beans: Down in South Texas 214

11 Smoking Beef Clods, Sirloins, and Briskets 234

12 On the Barhecue Trail: Following the Smoke 260

A Barbecue Glossary 280

Online and Mail-Order Sources 288

Barbecue Associations 290

Bibliography 291

Photo Credits 292

Permissions 292

Acknowledgments 293

Index 295

Table of Equivalents 304

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