LEON Baking & Desserts

LEON Baking & Desserts

by Claire Ptak, Henry Dimbleby
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LEON Baking & Desserts by Claire Ptak, Henry Dimbleby

LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline.

LEON Baking & Desserts is a two-part family cookbook, with one half devoted to everyday delights like granolas, cakes, breads, pizzas, and the second half, special occasion indulgences like flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, and plum ice-cream!

Product Details

ISBN-13: 9781840916119
Publisher: Octopus Books
Publication date: 04/11/2012
Pages: 304
Product dimensions: 7.70(w) x 10.00(h) x 1.40(d)
Age Range: 3 Months to 18 Years

About the Author

July 2004. Their goal was to change the face of fast food and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now nine restaurants serving over 50,000 people a week.

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Leon Baking & Desserts 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Excellent recipes and beautifully written..gorgeous illustrations. Also gave a copy for my dear friend!